Go Back
–+ servings

Sausage Egg and Cream Cheese Hashbrown Casserole

A delicious and hearty casserole made with sausage, eggs, cream cheese, and hashbrowns, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 lb Sausage cooked and crumbled
  • 6 large Eggs
  • 8 oz Cream Cheese softened
  • 30 oz Hashbrowns frozen
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and milk until smooth.
  3. Add the eggs, salt, and pepper, and mix well.
  4. In a baking dish, layer the hashbrowns, followed by the sausage, and then pour the egg mixture on top.
  5. Sprinkle the cheddar cheese on top.
  6. Bake for 45 minutes or until the casserole is set and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Let the casserole cool for a few minutes before serving.

Tried this recipe?

Let us know how it was!