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Sardine Margarita Bake

A delicious and easy-to-make sardine bake with a margarita twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans sardines drained
  • 1 cup breadcrumbs
  • 1 cup cheese grated
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
Garnish
  • 1 lime lime wedges for serving
  • 1 tablespoon fresh cilantro chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sardines, breadcrumbs, cheese, olive oil, paprika, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread evenly.
Baking
  1. Bake in the preheated oven for 30 minutes or until golden brown.
  2. Remove from oven and let cool slightly before serving.
Serving
  1. Serve warm, garnished with lime wedges and fresh cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This dish pairs well with a fresh salad or crusty bread.

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