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–+ servings

Salted Watermelon Sherbet Bars

A refreshing and unique dessert made from watermelon and a touch of salt, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt
  • 1 cup coconut milk

Method
 

Preparation
  1. Blend the watermelon cubes until smooth.
  2. Add lime juice and sea salt, then blend again.
  3. Stir in the coconut milk until well combined.
  4. Pour the mixture into a baking dish and freeze for at least 4 hours.
  5. Once frozen, cut into bars and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For a sweeter taste, adjust the amount of lime juice and salt to your preference.

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