Preheat the oven to 350°F (175°C). Grease and flour the baking pan.

In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.

In another bowl, whisk together the eggs and vegetable oil. Add the grated carrots.

Combine the wet and dry ingredients, mixing until just combined.

Pour the batter into the prepared baking pan and bake for 45 minutes or until a toothpick comes out clean.

In a mixing bowl, beat the softened cream cheese and butter until smooth.

Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Once the cake has cooled, spread the cream cheese frosting on top.

Drizzle with salted caramel sauce before serving.