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–+ servings

Salsa roja

A traditional Mexican red salsa made with tomatoes, chili peppers, and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium tomatoes ripe
  • 2 medium jalapeño peppers seeded and chopped
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon cilantro chopped

Method
 

Preparation
  1. Combine all ingredients in a blender and blend until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Serve immediately or refrigerate for later use.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Salsa roja can be stored in the refrigerator for up to a week.

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