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Salmon, Avocado, Watercress and Pumpkin Seed Salad
A fresh and nutritious salad featuring salmon, avocado, watercress, and pumpkin seeds.
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Servings:
4
servings
Calories:
350
Ingredients
Method
Nutrition
Notes
Ingredients
1x
2x
3x
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Salad Ingredients
1
lb
Salmon
cooked and flaked
1
medium
Avocado
sliced
2
cups
Watercress
washed
1/4
cup
Pumpkin seeds
toasted
Method
Preparation
In a large bowl, combine the flaked salmon, sliced avocado, washed watercress, and toasted pumpkin seeds.
Toss gently to mix all ingredients together.
Nutrition
Serving:
1
serving
Calories:
350
kcal
Carbohydrates:
12
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
4
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
15
g
Cholesterol:
70
mg
Sodium:
300
mg
Potassium:
800
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
500
IU
Vitamin C:
15
mg
Calcium:
40
mg
Iron:
2
mg
Notes
Serve immediately for the best flavor and texture.
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