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–+ servings

Salad of Peppers, Anchovies and Hard-Boiled Eggs

A refreshing salad combining the flavors of peppers, anchovies, and hard-boiled eggs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium bell peppers sliced
  • 4 large hard-boiled eggs peeled and quartered
Fish
  • 1 can anchovies drained

Method
 

Preparation
  1. Slice the bell peppers and place them in a mixing bowl.
  2. Add the quartered hard-boiled eggs to the bowl.
  3. Add the drained anchovies on top.
  4. Toss gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Serve chilled for best flavor.

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