Go Back
–+ servings

Saffron Rice

A fragrant and colorful rice dish infused with saffron, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, side
Cuisine: Indian, Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Rice Ingredients
  • 1 cup Basmati rice rinsed
  • 2 cups water
  • 1 pinch saffron strands soaked in warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Method
 

Cooking Instructions
  1. In a pot, heat the olive oil over medium heat.
  2. Add the rinsed basmati rice and sauté for a few minutes.
  3. Pour in the water, add the salt and saffron water, and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  5. Fluff the rice with a fork and serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

For a richer flavor, you can add a bit of butter before serving.

Tried this recipe?

Let us know how it was!