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–+ servings

Roasted Shishito Peppers

A simple and flavorful dish featuring roasted shishito peppers, perfect as an appetizer or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound shishito peppers
  • 1 tablespoon olive oil for drizzling
  • to taste sea salt

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the shishito peppers on the baking sheet and drizzle with olive oil.
  4. Sprinkle with sea salt.
  5. Roast in the oven for about 10 minutes, or until the peppers are blistered and tender.
  6. Serve warm.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Shishito peppers are mild, but occasionally one can be spicy, so enjoy with caution.

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