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–+ servings

Roasted Red Pepper Sauce

A flavorful sauce made from roasted red peppers, perfect for pasta or as a dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: sauce
Cuisine: Mediterranean
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces red bell peppers roasted
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the red bell peppers on a baking sheet and roast for 20-25 minutes until the skin is charred.
  3. Remove from oven and let cool, then peel the skin off.
  4. In a blender, combine the roasted peppers, olive oil, garlic, salt, black pepper, and balsamic vinegar.
  5. Blend until smooth.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 80mgCalcium: 20mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to a week.

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