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–+ servings

Roasted Eggplant

A simple and delicious roasted eggplant dish that highlights the natural flavors of the vegetable.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Eggplant
  • 2 medium eggplants sliced
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants into rounds or cubes.
  3. Place the eggplant pieces on a baking sheet.
  4. Drizzle with olive oil, and sprinkle with salt and pepper.
  5. Toss to coat evenly.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm as a side dish or over a salad.

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