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–+ servings

Ricotta Toast with Roasted Apples and Honey

A delicious and easy recipe for ricotta toast topped with roasted apples and drizzled with honey, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Bread your choice of bread
  • 1 cup Ricotta Cheese
  • 2 tablespoons Honey for drizzling
For the Roasted Apples
  • 2 medium Apples sliced
  • 1 tablespoon Butter melted
  • 1 teaspoon Cinnamon optional

Method
 

Prepare the Apples
  1. Preheat the oven to 350°F (175°C). In a bowl, toss sliced apples with melted butter and cinnamon.
  2. Spread the apples on a baking sheet and roast for 20 minutes or until tender.
Assemble the Toast
  1. Toast the bread slices until golden brown.
  2. Spread ricotta cheese on each slice of toast.
  3. Top with roasted apples and drizzle with honey.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

Feel free to add nuts or seeds for extra crunch.

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