In a saucepan, heat ghee and add the soaked rice. Sauté for a few minutes.

Add milk and bring to a boil. Reduce heat and simmer until rice is cooked and kheer thickens.

Stir in sugar and cardamom powder. Cook for a few more minutes.

Remove from heat and let it cool.

Garnish with chopped nuts before serving.

In a mixing bowl, combine mixed berries, sugar, and lemon juice.

Cook over medium heat until berries break down and mixture thickens.

Remove from heat and let it cool.