Ingredients
Method
Prepare Almonds
- Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for about 10-15 minutes until golden.
Blend Ingredients
- In a blender, combine the roasted almonds, water, sweetener, and vanilla extract. Blend until smooth.
Strain Milk
- Pour the mixture through a strainer or cheesecloth into a large bowl to separate the almond milk from the pulp.
Serve
- Chill the almond milk in the refrigerator and serve cold over ice.
Nutrition
Notes
This almond milk can be stored in the refrigerator for up to 4 days.
