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+ servings

Red Pepper Pasta

A delicious and vibrant pasta dish featuring roasted red peppers.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350

Ingredients
  

Pasta
  • 12 oz Pasta Any type of pasta
Sauce
  • 2 cups Roasted red peppers Jarred or homemade
  • 2 cloves Garlic Minced
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Parmesan cheese Grated

Method
 

Cooking Pasta
  1. Boil water in a pot and cook the pasta according to package instructions.
Making Sauce
  1. In a blender, combine roasted red peppers, garlic, olive oil, salt, and black pepper. Blend until smooth.
Combining
  1. Drain the pasta and return it to the pot. Pour the sauce over the pasta and mix well.
  2. Serve topped with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to add vegetables or protein of your choice.

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