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–+ servings

Raspberry White Hot Cocoa

A deliciously creamy and fruity hot cocoa made with white chocolate and raspberry flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Hot Cocoa Base
  • 2 cups milk any kind of milk
  • 1 cup white chocolate chips or chopped white chocolate
  • 1 cup raspberry puree fresh or frozen
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar optional, to taste
Toppings
  • whipped cream whipped cream for topping
  • fresh raspberries fresh raspberries for garnish

Method
 

Prepare Hot Cocoa
  1. In a saucepan, combine milk and heat over medium until warm.
  2. Add white chocolate chips and whisk until melted and smooth.
  3. Stir in raspberry puree and vanilla extract.
  4. Taste and add sugar if desired.
Serve
  1. Pour hot cocoa into mugs and top with whipped cream and fresh raspberries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

For a richer flavor, use whole milk or add more white chocolate.

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