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–+ servings

Raspberry Cream Cheese Frosting (Made with Jam!)

A deliciously sweet and creamy frosting made with raspberry jam, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/2 cup raspberry jam

Method
 

Preparation
  1. In a bowl, beat the softened cream cheese until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the raspberry jam until fully incorporated.
  4. Use immediately or store in the refrigerator until needed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.1mg

Notes

This frosting pairs well with vanilla or chocolate cakes.

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