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–+ servings

Quick Sticky Chicken Bao

Delicious and easy-to-make sticky chicken bao buns.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 500 grams chicken thighs boneless, skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
Bao Buns
  • 8 pieces bao buns store-bought or homemade
Toppings
  • 1 cup cucumber sliced
  • 1 cup cilantro fresh
  • 1 cup scallions sliced

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine chicken, soy sauce, honey, ginger, and garlic.
  2. Mix well and let marinate for 15 minutes.
Cook the Chicken
  1. Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 15 minutes.
Steam the Bao Buns
  1. Steam the bao buns according to package instructions.
Assemble the Bao
  1. Fill each bao bun with cooked chicken and top with cucumber, cilantro, and scallions.

Nutrition

Serving: 1baoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best taste.

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