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–+ servings

Quick & Soft English Muffins

These English muffins are quick to make and soft in texture, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
Wet Ingredients
  • 1 cup milk warm
  • 1 large egg beaten
  • 2 tablespoons butter melted

Method
 

Preparation
  1. In a mixing bowl, combine the dry ingredients.
  2. In another bowl, mix the wet ingredients.
  3. Combine the wet and dry ingredients until just mixed.
  4. Let the dough rest for 10 minutes.
Cooking
  1. Preheat the griddle over medium heat.
  2. Scoop the dough onto the griddle, forming muffins.
  3. Cook for about 10 minutes on each side or until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Serve warm with butter or jam.

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