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–+ servings

Quick 10-Minute Egg Salad Sandwich

A quick and easy egg salad sandwich recipe that can be prepared in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Salad
  • 6 large eggs hard-boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup onion finely chopped
  • Salt to taste
  • Pepper to taste
  • 4 slices bread for serving

Method
 

Prepare the Egg Salad
  1. Peel and chop the hard-boiled eggs into a mixing bowl.
  2. Add mayonnaise, mustard, celery, onion, salt, and pepper to the bowl.
  3. Mix everything together until well combined.
Assemble the Sandwiches
  1. Spread the egg salad mixture onto a slice of bread.
  2. Top with another slice of bread and cut in half.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve immediately or refrigerate for later use.

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