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–+ servings

Pulled Chicken with Barbecue Sauce and Baked Potatoes

A delicious pulled chicken dish served with barbecue sauce and baked potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless chicken breasts
  • 1 cup barbecue sauce your favorite brand
Potatoes
  • 4 medium baking potatoes

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the slow cooker and cover with barbecue sauce. Cook on low for 6 hours or high for 3 hours.
Bake the Potatoes
  1. Preheat the oven to 400°F (200°C). Wash and poke holes in the baking potatoes. Bake for 45-60 minutes until tender.
Serve
  1. Once the chicken is cooked, shred it with two forks and serve it on the baked potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Feel free to add toppings like cheese or green onions to the baked potatoes.

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