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–+ servings

Pistachio Ricotta Ice Cream

A creamy and delicious pistachio ice cream made with ricotta cheese.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Ricotta cheese
  • 1 cup Pistachios shelled and unsalted
  • 1/2 cup Sugar
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk

Method
 

Preparation
  1. Blend ricotta, pistachios, sugar, heavy cream, vanilla extract, and milk until smooth.
  2. Pour the mixture into the Ninja Creami container and freeze for at least 4 hours.
  3. After freezing, process the mixture in the Ninja Creami according to the manufacturer's instructions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For a smoother texture, blend the mixture longer.

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