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–+ servings

Pistachio Pudding Dessert Parfaits

A delightful and creamy pistachio pudding dessert parfait, perfect for Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pistachio Pudding
  • 1 box instant pistachio pudding mix
  • 2 cups milk cold
  • 1 cup whipped cream for topping
  • 1/2 cup crushed pistachios for garnish
Layering
  • 1 cup vanilla wafers crushed

Method
 

Prepare Pudding
  1. In a mixing bowl, whisk together the pistachio pudding mix and cold milk until thickened.
Layer Ingredients
  1. In serving glasses, layer the pudding, crushed vanilla wafers, and whipped cream.
  2. Repeat the layers until the glasses are filled.
  3. Top with crushed pistachios for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Chill the parfaits in the refrigerator for at least 30 minutes before serving for best results.

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