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–+ servings

Pineapple Upside-Down Cookies

A delightful tropical treat that combines the flavors of pineapple and cookie in a unique upside-down style.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/4 cup butter softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
Topping
  • 1 cup pineapple chunks canned or fresh
  • 1/4 cup maraschino cherries

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add the flour, mixing until just combined.
  5. In a baking sheet, arrange pineapple chunks and cherries in a single layer.
  6. Spoon the cookie batter over the fruit, spreading it evenly.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool for a few minutes before inverting onto a serving plate.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are best served warm and can be topped with whipped cream for extra indulgence.

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