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–+ servings

Piedmontese Roast Peppers

A delicious roasted pepper dish from the Piedmont region, perfect as a side or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, side
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers any color
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon balsamic vinegar optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the bell peppers and cut them in half, removing seeds.
  3. Place the peppers on a baking sheet, cut side up.
  4. Drizzle with olive oil, and season with salt and black pepper.
  5. Roast in the oven for about 30 minutes, until tender and slightly charred.
  6. Remove from the oven and drizzle with balsamic vinegar if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 150mgCalcium: 2mgIron: 4mg

Notes

Serve warm or at room temperature. Great with crusty bread.

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