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–+ servings

Pico de gallo

A fresh and zesty Mexican salsa made with tomatoes, onions, cilantro, and lime.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 medium tomatoes diced
  • 1 medium onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt
  • 1 jalapeño pepper finely chopped, optional

Method
 

Preparation
  1. Dice the tomatoes and finely chop the onion and jalapeño pepper.
  2. In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, salt, and jalapeño pepper.
  3. Mix well and let it sit for about 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 120mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve with tortilla chips or as a topping for tacos.

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