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–+ servings

Pickled Mushrooms

A simple and delicious recipe for pickled mushrooms that adds flavor to any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Mushrooms Cleaned and trimmed
Pickling Liquid
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoons Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic Crushed
  • 1 teaspoon Dill Dried or fresh

Method
 

Preparation
  1. Combine vinegar, water, sugar, salt, garlic, and dill in a saucepan and bring to a boil.
  2. Add mushrooms to the boiling liquid and cook for 5 minutes.
  3. Remove from heat and let cool.
  4. Transfer mushrooms and liquid to a jar and refrigerate.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Let the mushrooms sit in the refrigerator for at least 24 hours before consuming for best flavor.

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