Go Back
–+ servings

Perfect Pot Roast

A classic, hearty pot roast recipe that results in tender meat and flavorful vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds Chuck Roast
Vegetables
  • 4 medium Carrots peeled and cut into chunks
  • 3 medium Potatoes peeled and cut into chunks
  • 1 large Onion chopped
Seasoning
  • 2 cups Beef Broth
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Thyme dried

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. Season the chuck roast with salt, pepper, garlic powder, and thyme.
  3. In a Dutch oven, sear the roast on all sides until browned.
Cooking
  1. Add the chopped onion, carrots, and potatoes to the pot.
  2. Pour in the beef broth and bring to a simmer.
  3. Cover and transfer to the oven. Cook for 3 hours or until the meat is tender.
Serving
  1. Remove the pot from the oven and let it rest for 15 minutes before serving.
  2. Slice the roast and serve with the vegetables and broth.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure the roast reaches an internal temperature of 190°F (88°C).

Tried this recipe?

Let us know how it was!