Perfect Baked Potato

A recipe for crispy, fluffy baked potatoes that are perfect for any meal.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 160

Ingredients Method Nutrition Notes

Ingredients

Potatoes

4 medium Russet Potatoes Scrubbed and dried

Toppings

2 tablespoons Olive Oil For coating
1 teaspoon Salt For seasoning

Method

Preparation

Preheat the oven to 425°F (220°C).
Poke holes in the potatoes with a fork.
Rub the potatoes with olive oil and sprinkle with salt.

Baking

Place the potatoes on a baking sheet and bake for 45-60 minutes, until tender.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 37gProtein: 4gFat: 0.2gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For extra crispy skin, turn the potatoes halfway through baking.

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