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–+ servings

Peach Crescent Dumplings

Delicious dumplings made with peaches and crescent dough, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dumpling Ingredients
  • 2 cans crescent roll dough
  • 4 medium peaches peeled and sliced
  • 1 cup sugar
  • 1 cup butter melted
  • 1 cup water
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the crescent dough and place a slice of peach on each piece.
  3. Roll the dough around the peach and place in a baking dish.
  4. In a mixing bowl, combine melted butter, sugar, water, and cinnamon.
  5. Pour the mixture over the dumplings in the baking dish.
  6. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with ice cream for an extra treat.

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