In a mixing bowl, combine flour and salt. Add oil and mix well.

Gradually add water to form a soft dough. Knead for 5-7 minutes.

Cover the dough and let it rest for 20 minutes.

In a bowl, mix mashed potatoes with cumin seeds, chili powder, and cilantro.

Divide the dough into equal portions. Roll each portion into a circle.

Place a spoonful of filling in the center and fold the dough over to seal.

Roll out the stuffed dough gently and cook on a skillet until golden brown on both sides.