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–+ servings

Pajeon Korean Scallion Pancake

A savory Korean pancake made with scallions and a simple batter.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
Filling
  • 1 cup scallions chopped
  • 1 tablespoon vegetable oil for frying

Method
 

Prepare the batter
  1. In a mixing bowl, combine flour, water, and salt to create a smooth batter.
Cook the pancake
  1. Heat oil in a frying pan over medium heat. Pour in the batter and sprinkle with chopped scallions.
  2. Cook until the bottom is golden brown, then flip and cook the other side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with soy sauce for dipping.

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