Go Back
–+ servings

Oven Fried Feta Chili Honey

A delicious dish featuring crispy oven-fried feta drizzled with chili honey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Feta Cheese
  • 200 grams Feta Cheese Cut into blocks
Breading
  • 1 cup Panko Breadcrumbs
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Chili Honey
  • 2 tablespoons Honey
  • 1 teaspoon Chili Flakes

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix panko breadcrumbs, oregano, salt, and pepper.
  4. Coat the feta blocks in the breadcrumb mixture.
Cooking
  1. Place the coated feta on the prepared baking sheet.
  2. Bake for 20 minutes or until golden brown.
  3. In a small saucepan, combine honey and chili flakes over low heat.
  4. Drizzle the chili honey over the baked feta before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Serve warm as an appetizer or snack.

Tried this recipe?

Let us know how it was!