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–+ servings

One Pot Oyakodon

A delicious and easy one pot meal perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked rice
  • 2 large chicken thighs boneless, skinless
  • 4 large eggs
  • 1 cup dashi broth
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 cup green onions sliced

Method
 

Cooking Instructions
  1. In a large skillet, combine dashi broth, soy sauce, mirin, and sugar. Bring to a simmer.
  2. Add chicken thighs and cook until no longer pink, about 10 minutes.
  3. Beat the eggs in a bowl and pour over the chicken. Cover and cook until eggs are set.
  4. Serve over cooked rice and garnish with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This dish is quick to prepare and perfect for busy weeknights.

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