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–+ servings

Nutella Crepe Cake

A delicious layered cake made with crepes and Nutella.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
Filling
  • 1 cup Nutella
  • 1 cup whipped cream

Method
 

Make the Crepes
  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
  2. Heat a frying pan over medium heat and pour in a small amount of batter, swirling to coat the pan.
  3. Cook for about 1-2 minutes on each side until golden brown. Repeat with remaining batter.
Assemble the Cake
  1. Spread a layer of Nutella on a crepe, then add a layer of whipped cream.
  2. Top with another crepe and repeat the process until all crepes are stacked.
  3. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, let the crepes cool completely before assembling the cake.

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