Go Back
–+ servings

No Fail Bourbon Caramel Sauce

A delicious and easy-to-make bourbon caramel sauce that adds a rich flavor to desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, sauce
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cut into pieces
  • 1/2 cup heavy cream room temperature
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Making the Caramel
  1. In a saucepan over medium heat, melt the sugar until it turns a golden brown.
  2. Add the butter and stir until melted and combined.
  3. Slowly pour in the heavy cream while stirring continuously.
  4. Add the bourbon, vanilla extract, and salt, and stir until smooth.
  5. Remove from heat and let cool before using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container in the refrigerator for up to two weeks.

Tried this recipe?

Let us know how it was!