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–+ servings

No-churn lemon yoghurt ice cream

A refreshing and creamy no-churn ice cream made with lemon and yoghurt.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups plain yoghurt
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest fresh

Method
 

Preparation
  1. In a mixing bowl, whisk together the yoghurt, heavy cream, sugar, lemon juice, and lemon zest until smooth.
  2. Pour the mixture into a freezer-safe container and spread it evenly.
  3. Cover the container and freeze for at least 4 hours or until firm.
  4. Scoop and serve the ice cream once frozen.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For best results, let the ice cream sit at room temperature for a few minutes before scooping.

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