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No-Bake Vegan Apple Butter Cheesecake

A delicious and creamy no-bake cheesecake made with apple butter, perfect for a vegan dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
Filling
  • 1 cup cashews soaked
  • 1 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut cream

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine soaked cashews, apple butter, vanilla extract, and coconut cream. Blend until smooth and creamy.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and spread evenly.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best results, soak cashews overnight.

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