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–+ servings

No-bake strawberry cheesecake

A delicious and easy no-bake strawberry cheesecake perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 cup whipped cream
  • 1 cup strawberries, pureed
Topping
  • 1 cup strawberries, sliced

Method
 

Prepare the crust
  1. Mix graham cracker crumbs and melted butter in a bowl until combined. Press mixture into the bottom of a springform pan.
Make the filling
  1. In a mixing bowl, beat the softened cream cheese and sugar until smooth. Fold in the whipped cream and pureed strawberries until well combined.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and smooth the top. Refrigerate for at least 4 hours or until set.
Add topping
  1. Once set, top with sliced strawberries before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight.

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