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–+ servings

No-bake Matcha Tiramisu

A delicious and creamy no-bake dessert with matcha flavor, perfect for tea lovers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian, Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cream Mixture
  • 1 cup heavy cream chilled
  • 8 oz mascarpone cheese softened
  • 1/2 cup powdered sugar
  • 2 tbsp matcha powder plus extra for dusting
Coffee Mixture
  • 1 cup strong brewed coffee cooled
  • 1 tbsp coffee liqueur optional
Ladyfingers
  • 24 pieces ladyfingers

Method
 

Prepare the Cream Mixture
  1. In a mixing bowl, whisk together the heavy cream, mascarpone cheese, powdered sugar, and matcha powder until smooth and creamy.
Prepare the Coffee Mixture
  1. In another bowl, combine the brewed coffee and coffee liqueur.
Assemble the Tiramisu
  1. Dip each ladyfinger into the coffee mixture for a few seconds and layer them in the bottom of a dish.
  2. Spread half of the cream mixture over the ladyfingers.
  3. Repeat the layers with the remaining ladyfingers and cream mixture.
  4. Dust the top with extra matcha powder.
Chill
  1. Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, let the tiramisu chill overnight to enhance the flavors.

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