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No-Bake Lemon Cheesecake Jars

A refreshing and creamy no-bake lemon cheesecake served in jars, perfect for a quick dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of jars to form the crust.
Make the filling
  1. In another bowl, beat the cream cheese until smooth.
  2. Add sour cream, powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy.
Assemble the jars
  1. Spoon the filling over the crust in each jar.
  2. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For a stronger lemon flavor, increase the amount of lemon juice and zest.

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