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–+ servings

No Bake Blueberry Cheesecake Bars

Delicious and easy no-bake blueberry cheesecake bars that are perfect for a summer dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted
Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 cup blueberries fresh or frozen
  • 1 cup whipped cream for topping

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking pan.
Make the filling
  1. In another bowl, beat the softened cream cheese and sugar until smooth.
  2. Fold in the blueberries gently.
  3. Spread the filling over the crust evenly.
  4. Top with whipped cream.
Chill and serve
  1. Refrigerate for at least 2 hours before cutting into bars.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These bars can be topped with additional blueberries or a blueberry sauce if desired.

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