Ingredients
Method
Preparation
- In a mixing bowl, combine the shredded chicken, diced apples, chopped celery, walnuts, and dried cranberries.
- In a separate bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
