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+ servings

New York Chicken and Apple Salad

A refreshing salad featuring chicken and apples, perfect for a light meal.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup apples, diced preferably Granny Smith
  • 1/2 cup celery, chopped
  • 1/4 cup walnuts, chopped optional
  • 1/4 cup dried cranberries
  • 1/4 cup Greek yogurt for dressing
  • 1 tablespoon honey for dressing
  • 1 tablespoon lemon juice for dressing
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, diced apples, chopped celery, walnuts, and dried cranberries.
  2. In a separate bowl, mix the Greek yogurt, honey, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad mixture and toss to combine.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 8mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

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