Ingredients
Method
Preparation
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, parsley, chives, Worcestershire sauce, and garlic powder.
- Fold in the chopped pecans.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
Notes
Serve with crackers or fresh vegetables for dipping.
