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–+ servings

Neapolitan Baked Alaska

A delightful dessert featuring layers of ice cream and cake, topped with meringue and baked to perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Layer
  • 1 quart Neapolitan ice cream softened
Cake Base
  • 1 cup cake mix prepared according to package instructions
Meringue
  • 3 large egg whites room temperature
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tartar

Method
 

Prepare the Cake Base
  1. Preheat the oven to 350°F (175°C). Prepare the cake mix according to package instructions and bake in a baking dish.
Layer the Ice Cream
  1. Once the cake has cooled, layer the softened Neapolitan ice cream on top of the cake.
Make the Meringue
  1. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
Assemble and Bake
  1. Spread the meringue over the ice cream layer and bake in the preheated oven for about 10 minutes, or until the meringue is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best texture and flavor.

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