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Mussels Appetizer with Garlic Butter & Parmesan

A delicious appetizer featuring mussels cooked in garlic butter and topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mussels
  • 2 pounds mussels cleaned and debearded
Garlic Butter
  • 4 tablespoons butter unsalted
  • 4 cloves garlic minced
Topping
  • 1 cup Parmesan cheese grated
  • 2 tablespoons parsley chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and add minced garlic. Cook until fragrant.
  3. Add cleaned mussels to the skillet and stir to coat with garlic butter.
  4. Transfer mussels to a baking dish and sprinkle with Parmesan cheese and parsley.
  5. Bake in the preheated oven for 10-12 minutes until mussels are opened.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve immediately while hot for the best flavor.

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