Go Back
–+ servings

Moroccan Chicken

A flavorful and aromatic chicken dish inspired by Moroccan cuisine, featuring spices and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Spices
  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup dried apricots chopped
  • 1 cup almonds sliced

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat. Add chicken thighs and brown on both sides.
  2. Remove chicken and set aside. In the same skillet, add spices and sauté for a minute.
  3. Return chicken to the skillet, add chicken broth, apricots, and almonds. Bring to a simmer.
  4. Cover and cook for 30-35 minutes until chicken is cooked through.
  5. Serve hot with couscous or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with a side of couscous or rice for a complete meal.

Tried this recipe?

Let us know how it was!