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–+ servings

Milk and Sugar Mini Buns

Soft Asian Treats to Savor
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 1 pinch salt
Filling Ingredients
  • 1 tablespoon sugar for filling
  • 1 tablespoon butter softened

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Gradually add milk and knead until smooth.
  3. Let the dough rise for about 1 hour.
Form the Buns
  1. Divide the dough into equal pieces.
  2. Flatten each piece and place a bit of filling in the center.
  3. Seal the dough around the filling and shape into a bun.
Steam the Buns
  1. Place the buns in a steamer and steam for 15 minutes.
  2. Remove from the steamer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These mini buns are best served warm and can be enjoyed as a sweet treat.

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