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–+ servings

Mexican Street Corn Chicken Salad

A vibrant and flavorful salad combining grilled chicken, corn, and traditional Mexican flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups grilled chicken, diced
  • 1 cup corn, grilled
  • 1 cup cherry tomatoes, halved
  • 1 avocado sliced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime juiced
Dressing
  • 1/4 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Prepare the Chicken
  1. Grill the chicken until fully cooked and dice it.
Prepare the Corn
  1. Grill the corn until charred and cut the kernels off the cob.
Mix the Salad
  1. In a large mixing bowl, combine the grilled chicken, corn, tomatoes, avocado, red onion, and cilantro.
Make the Dressing
  1. In a small bowl, whisk together Greek yogurt, mayonnaise, chili powder, cumin, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss to combine. Squeeze lime juice on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Serve chilled or at room temperature for best flavor.

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