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–+ servings

Mesquite Chicken with Grilled Peach Salad

A delicious grilled chicken dish paired with a refreshing peach salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breasts boneless and skinless
  • 2 tablespoons mesquite seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Grilled Peach Salad
  • 2 peaches ripe peaches halved and pitted
  • 4 cups mixed greens
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons balsamic vinaigrette

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine mesquite seasoning, olive oil, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
Grill the Chicken and Peaches
  1. Place marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
  2. Grill peach halves for about 3-4 minutes on each side until grill marks appear.
Assemble the Salad
  1. In a large bowl, combine mixed greens, grilled peaches, and feta cheese. Drizzle with balsamic vinaigrette and toss gently.
  2. Slice the grilled chicken and serve on top of the salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 10mg

Notes

This dish is perfect for summer gatherings and can be served warm or cold.

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